Bistro 27 Service List

Catering Menu

• Hot Selections

  • Marinated Beef Skewers

    with lemon jam

  • Miniature Beef Wellington

    with hollandaise sauce

  • Cuban Braised Beef

    on a blue corn chip with lime chile creme fraiche

  • Andouille Sausage

    stuffed with mushroom caps

  • Corn Cups

    filled with pulled pork bbq

  • Cajun Sausage

    wrapped in puff pastry with honey dijon sauce

  • Chorizo

    stuffed dates wrapped in apple cider cured bacon

  • Baby Lamp Chops

    with mango chutney

  • Chicken Egg Rolls

    with szechwan dipping sauce

  • Skewered Chicken Satay

    with spicy peanut sauce

  • Chicken Andouille Lollipops

    with sundried tomato marmalade

  • Chicken Dijonnaise

    with hazelnuts

  • Coconut Shrimp Skewers

    with key lime sauce

  • Scallops

    wrapped in apple cider cured bacon

  • Miniature Crab Cakes

    with roasted red pepper aioli

  • Lobster Cakes

    on brioche rounds with lemon caper remoulade

  • Lobster Triangles

    with seafood bechamel sauce

  • Silver Dollar Mushrooms

    stuffed with spinach, feta , and sun dried tomato

• Cold Selections

  • Chilled Caribbean Lobster Salad

    served on tasting spoons

  • Tomato Bruschetta

    with roasted pepper and olive tapenade

  • Tuna Ribbons

    with wasabi cream

  • Shaved Beef Tenderloin Crostini

    with rosemary butter

  • Virginia Ham Salad

    with arugula and lime chile dressing

  • Smoked Salmon Rose

    on rye toast points with dilled aioli

  • House Dried Pear

    with gorgonzola and spiced pecans

  • Beef Carpaccio

    with arugula and lime chile dressing

  • Cucumber Cups

    filled with smoked salmon mousse

  • Strawberries

    decorated with orange gourmandise cheese

  • Belgian Endive

    with bleu d'auvergne cheese and roasted pecans

  • Chevre-Parmesan

    stuffed artichoke hearts garnished with tomato relish

  • Bruschetta

    with apple, ginger, ficama, and chevre

  • Roasted Red Pepper and Goat Cheese Pinwheels

  • Virginia Ham Salad

    served on parker house rolls with honey mustard

  • Grilled Seckel Pears

    with silton cheese wrapped in prosciutto

  • Cucumber Cups

    filled with taragon chicken salad

• Culinary Displays

  • Tuscan Antipasto

    artfully arranged grilled and roasted vegetables, sliced italian meats, house made mozzarella, imported prosciutto, basil, and roma tomatoes served with focaccia bread and cracker assortment

  • Smoked Antipasta

    kielbasa, andouille, smoked turkey, and spicy cocktail meatballs, smoked cheese selection, cornichons, cherry peppers, mustard variety served with french bread, cracker assortment, and flat breads

  • Shrimp Cocktail

    old bay poached jumbo shrimp served with lemon wedges and black pepper cocktail sauce

  • Poached Salmon Display

    a whole atlantic salmon filet decorated with cucumber scales accompanied by diced egg, red onion, capers, tomato, and citrus aioli

  • Fruit and Cheese Cascade

    fresh cut fruit and seasonal berries with yogurt dipping sauce domestic and imported cheese display

  • Baked Brie

    french brie wrapped in puff pastry choose from hazelnut kahlua, raspberry preserves, or sundried tomato and herb pesto served with french bread, cracker assortment, and flat breads

  • Artisan Breads and Dips

    choose 2 of the following to be served with french bread, cracker assortment, and flat breads, chesapeake bay crab dip with hints of worcestshire spinach and artichoke dip with caramelized spanish onions, asiago and scallion dip, mozzarella asparagus torta, crab and artichoke torta

  • Mediterranean Olive Bar

    assorted gourmet olives, roasted red peppers, pepperoncinis, hummus, tabouleh, and cucumber salad served with pita chips, cracker assortment and flat bread

• Salads

  • Bistro Salad

    bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette

  • Caesar Salad

    romaine lettuce, house caesar dressing, fresh baked croutons

  • Mixed Greens Salad

• Entrees

  • Flounder Mediterranean

    pan seared flounder, cherry tomato, capers, kalamata olive, butter whipped potatoes

  • Orzo Pasta

    bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou

  • Beef Ravioli

    beef tenderloin, fontina cheese, spiced tomato cream

  • Chicken Marsala

    chicken breast sautéed with imported mushrooms in a marsala wine sauce

  • Baked Salmon

    baked salmon stuffed with seafood mousse and served with a lemon white wine sauce

  • Chicken Ravioli

    braised chicken, spinach, mozzarella, toasted walnut cream

• Desserts

  • Cheesecake

  • Tiramisu

  • Chocolate Pate

• Salads

  • Bistro Salad

    bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette

  • Caesar Salad

    romaine lettuce, house caesar dressing, fresh baked croutons

  • Mixed Greens Salad

• Entrees

  • Flounder Mediterranean

    pan seared flounder, cherry tomato, capers, kalamata olive, butter whipped potatoes

  • Orzo Pasta

    bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou

  • Beef Ravioli

    beef tenderloin, fontina cheese, spiced tomato cream

  • Beef Tenderloin

    7 oz beef tenderloin with black truffle demi sauce

  • Chicken Cordon Bleu

    virginia ham, fontina cheese, demi cream, wilted spinach, butter whipped potatoes

• Desserts

  • Cheesecake

  • Tiramisu

  • Chocolate Pate

• Appetizers

  • Calamari Fritti

    marinara, saffron aioli

  • Beef Carpaccio

    beef carpaccio (served raw) with truffle oil, pecorino romano, capers, arugula, walnuts

• Salads

  • Bistro Salad

    bosc pear, pickled red onion, candied walnuts, gorgonzola cheese, cherry tomatoes, honey vinaigrette

  • Caesar Salad

    romaine lettuce, house caesar dressing, fresh baked croutons

  • Mixed Greens Salad

    seasonable field greens served with tomato, onion and, house vinaigrette dressing

  • Crab Salad

    lump crab, corn, avocado, pickled, red onion, baby arugula, and spinach, avocado buttermilk dressing

• Entrees

  • Orzo Pasta

    bell pepper, zucchini, squash, red onion, tomato concasse , mint basil pistou

  • Beef Tenderloin

    8 oz beef fillet with black truffle marsala wine sauce

  • Chicken and Artichoke

    chicken breast with artichoke hearts served in a white wine sauce

  • Baked Salmon

    baked salmon stuffed with crab and shrimp mousse and served with a lemon white wine sauce

  • Duck Breast

    pan seared duck breast pearled barley, strawberry port reduction, wilted spinach

• Desserts

  • Cheesecake

  • Tiramisu

  • Chocolate Plate

Brunch Menu

• Starters

  • Bistro Salad

    Field greens, red onions, candied pecans, and blue cheese with balsamic dressing

    $8.50

  • Soup of the Day

    hot and delicious, ask your server

    Market Price

• Brunch

  • Duck Hash

    Potatoes and duck with roasted red peppers, chives, and orange zest with bacon vinaigrette with sunny side up egg

    $13.00

  • Smoked Salmon Benedict

    Buttered Italian bread with goat cheese, red onion, capers, and poached eggs topped with hollandaise, served with breakfast potatoes

    $12.00

  • Chorizo Scramble

    Scramble eggs, chorizo, seared peppers, onions and cheese over breakfast potatoes

    $10.00

  • Seasonal Waffle

    Topped with candied nuts, and fresh fruit compote

    $9.00

  • Omelette du Jour

    Please ask your server

    Market Price

  • Bistro 27 Breakfast

    2 eggs-(sunny side up), served with bacon, and breakfast potatoes

    $8.00

  • Steak au Poivre

    Grilled bistro steak with pepper cream sauce, served with breakfast potatoes

    $15.00

  • Crab Cakes

    pan seared crab cakes with poached eggs with hollandaise served with breakfast potatoes

    $14.00

  • Pain Perdu

    Fried egg battered Italian bread served with warm fruit compote, powder sugar and bacon

    $11.00

• Coffee

  • Café Noir

  • Latte

  • Cappuccino

  • Espresso

  • Double Espresso

  • Hot Tea

• Juices & Soda

  • Orange

  • Cranberry

  • Grapefruit

  • Pineapple

  • Lemonade

  • Coca-Cola products

• Water

  • San Pelligrino

  • Acqua Panna

• Aperitifs

  • Prosecco

  • Moscato

  • Moscato Rosa

  • Moscato d'Asti btl 375ml

  • Mimosa

    Pitchers available!

    $12.00

  • Bellini

  • Bloody Mary

    Pitchers available!

    $12.00

• Draft

  • Peroni

  • New Belgium Winter Ale

  • Hardywood Ginger Stout

  • Breckenridge 471 IPA

  • Wild Wolf American Stout

  • Devils Backbone Vienna Lager

• Bottles

  • Amstel Light

  • St. George Porter

  • Brooklyn Lager

  • Flying Dog Classic Pale Ale

  • Goose Island I.P.A.

  • Ommegang Belgian Pale Ale

  • Augustijn Belgian Abbey Ale

  • Duvel Belgian Golden Ale

  • Franziskaner Dunkel Hefe-Weissbier 500ml

  • Legend Brown Ale

  • Starr Hills Jomo Lager

  • Magners Irish Cider

  • Left Hand Milk Stout

Dinner Menu

• Appetizers

  • Mushrooms and Olives

    Marinated Spanish olives and seared mushrooms served with toasted bread

    $8.00

  • Flash Fried Calamari

    Grilled lemon & house marinara

    $9.00

  • Artichokes and Imported Ham

    Pan seared artichokes and imported sliced Pancetta served with olive oil and fresh herb bread

    $9.00

  • Escargot

    Sauteed plump French snails, roasted garlic, parsley, white wine, and butter served with toasted bread

    $8.50

  • Potatoes a la Riojana

    Chorizo, stewed potatoes, and roasted red peppers served in olive oil with sea salt and toasted bread

    $8.50

  • Fresh Mussels

    Prince Edward Island mussels, basil, garlic, tomatoes, and roasted peppers with grilled croutons

    $10.00

  • Chocolate Bread

    Chocolate bruschetta and orange liquor served with orange zest and sea salt

    $7.00

• Soup & Salad

  Add chicken to any salad - $6, Add grilled salmon or shrimp to any salad - $8, Add anchovies - $1

  • Twenty Seven Bistro Salad

    Field greens, tomatoes, red onions, candied pecans, and bleu cheese served with balsamic dressing

    $8.50

  • Caesar Salad*

    Romaine lettuce, shaved parmesan cheese, herbed croutons served with a roasted garlic dressing and crispy Pancetta

    $8.00

  • "27" Mixed Greens

    Field greens, orange slices, goat cheese, toasted almonds served with garlic orange dressing

    $8.50

  • Arugula Salad

    Fresh Arugula, roasted beets, yogurt, toasted pecans, and orange zest served with white balsamic dressing

    $9.00

  • Seasonal Soup

    Market Price

• Meat/Pasta

  • Bistro Steak*

    (cooked rare to medium-rare to ensure quality.) 8 oz. Bistro steak served with a rich demi sauce, potato pave and veagatable

    $28.00

  • Roasted Chicken

    Joyce Farms split roasted chicken, peppers, black olives, and fresh spinach served with demi sauce, potato pave, and vegatable

    $20.00

  • Lamb Osso Bucco

    Five hour braised lamb shank served in a rich demi sauce, polenta and vegetable

    $24.00

  • Duck Breast*

    Crispy skin duck breast (cooked medium rare only) served with orange gastrique, polenta and vegetable

    $26.00

  • Chicken Ravioli

    House made braised chicken and spinach ravioli in a fontina cream sauce

    $18.00

  • Beef Ravioli

    House made braised beef & fontina cheese ravioli in a tomato cream sauce

    $19.00

• Seafood

  • Shrimp and Scallops*

    Seared shrimp and scallops, basil, sundried tomatoes, chives, tarragon served in a white wine sauce with risotto and vegetable

    $26.00

  • Rockfish

    Pan seared skin on Rockfish filet, lump crabmeat, fire roasted peppers, fresh herbs in a white wine sauce with polenta and vegetable

    $27.00

  • Seafood Pasta*

    Fresh shrimp, crabmeat, rockfish, calamari, scallops, mussels, tomatoes, and herbs served with linguini in a white wine sauce

    $29.00

  • Fish of The Day*

    Market Price

  • Seared Salmon*

    Seared Salmon, capers, lemon, and artichokes served with a white wine sauce with potato pave and vegetable

    $24.00

  • Sea Scallops*

    Pan seared scallops, tomatoes, garlic, and pine nuts served with citrus butter sauce, risotto, and vegetable

    $29.00

• Chef's Choice

  per person

  • Four Courses

    Appetizer, Salad, Entree, and Dessert

    $45.00

  • Five Courses

    Appetizer, Pasta, Salad, Entree, and Dessert

    $55.00